Easy Hollandaise Sauce
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Easy Hollandaise Sauce
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Hollandaise sauce is creamy and delicious! Use it on top of some roasted vegetables or some eggs benedict and it makes the best breakfast! It's SOO GOOD!
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Ingredients
- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- pinch cayenne pepper
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Instructions
- Melt ½ cup unsalted butter in the microwave in a microwave-safe bowl. You can also do it in a small saucepan if you prefer.
- Separate 3 large egg yolks and add them to a container like a Mason jar. You want the head of the immersion blender to fit in the container.
- Add 1 teaspoon lemon juice, ¼ teaspoon salt, and a pinch cayenne pepper. Position the immersion blender in the container.
- Slowly stream in the melted butter while constantly blending. Make sure to gently move the blender around to ensure even blending. This should take around 30 seconds to 1 minute.
- Give it a quick taste and adjust the flavors if needed. Serve the sauce warm.
Notes
- Makes about 1 cup (feeds approximately 6 people but will depend on how much people eat).
- If you're worried about eating raw egg yolks, buy pasteurized eggs. The hot butter will cook the eggs a bit (but we don't want it too hot or they will scramble).
- Please see blog post for more tips/tricks on how to successfully make this sauce!
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
133mg
(44%)
Sodium
236mg
(10%)
Potassium
9mg
(0%)
Sugar
1g
(2%)
Vitamin A
595IU
(12%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 133mg | 44% |
| Sodium | 236mg | 10% |
| Potassium | 9mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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