Boston Baked Bean Dip
User Reviews
0
0 reviews
Unrated
Boston Baked Bean Dip
Report
Super easy, savory, sweet and smoky Boston Baked Bean Dip piled with bacon, cheese, sour cream and green onions for your favorite beans in each brown sugar, bacon scoopful! This crowd pleasing appetizer will fly off your table!
Share:
Ingredients
- 5 lices Bacon chopped
- 1/2 cup onion chopped
- 1 pkg. Tex Mex chili seasoning mix McCormick® brand
- 1 oz. can Navy beans drained and rinsed
- 1/2 cup cola Coke brand
- 1/2 cup ketchup
- 3 tablespoons brown sugar packed
- 1 tablespoon molasses (optional)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons yellow mustard
- 1/4 cup sour cream
Optional Garnishes
- cheese
- green onions
- Bacon
- sour cream
Instructions
- Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- Stir in all remaining ingredients except sour cream. Bring to boil. Reduce to a gentle simmer, cover and simmer 15 minutes, or until beans are tender and thickened, stirring occasionally.
- Once beans are tender, stir in 1/4 cup sour cream for extra creaminess (optional). If beans have become too thick, stir in a few tablespoons water until beans are creamy.
- Garnish with toppings of choice: cheese, green onions, bacon, and/or sour cream and serve warm with crackers.
Notes
- The seasoning Mix adds a nice kick which I love but if you are sensitive to heat, then only add 1/2- 3/4 of a packet. You can add more to taste at the end.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
