Boston Baked Beans
User Reviews
4.5
24 reviews
Excellent
Boston Baked Beans
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound Navy beans about 2 cups, picked over and rinsed, dried
- 1 tablespoon baking soda
- 6 ounces Bacon chopped
- 1 yellow onion chopped fine
- 3 cups water
- 4 tablespoons dark brown sugar packed
- ¼ cup molasses plus 1 tablespoon
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard plus 1 teaspoon
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon cider vinegar
Instructions
- Preheat the oven to 350 degrees F, positioning an oven rack in the center. In a large Dutch oven or pot, bring 3 quarts water, beans and baking soda to a boil. Reduce the heat to medium-high and simmer vigorously for 20 minutes. Drain the beans in a colander. Rinse the beans and set aside. Rinse the pot and return it to the stovetop.
- Heat the pot over medium heat and add the chopped bacon, stirring occasionally, until browned, about 6-8 minutes. Add the onion and cook until the onion is softened and translucent, about 5 minutes. Drain off bacon grease, if desired. Stir in the 3 cups water (use 4 1/2 cups if using a heavy cast-iron pot), rinsed beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper and bring the mixture to a boil. Cover, transfer to the oven and cook until the beans are tender, about 1 1/2 hours.
- Remove the lid and continue to bake the beans until they are completely tender, about 30 minutes. Stir in the remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve.
Notes
- Liquid: because liquid evaporates faster in the oven in heavy cast-iron Dutch ovens than in lighter pots, add an additional 1 1/2 cups water before cooking the beans in the oven if you are using a cast-iron Dutch oven.
Nutrition Information
Show Details
Serving
1 Serving
Calories
461kcal
(23%)
Carbohydrates
69g
(23%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
1208mg
(50%)
Fiber
19g
(76%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 461kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 1208mg | 50% |
| Fiber | 19g | 76% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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