Boston Market Cornbread
User Reviews
5
Boston Market Cornbread
Description
The Boston Market Cornbread recipe uses two boxes of Jiffy cornbread mix combined with a box of yellow cake mix. Eggs, milk, water, and vegetable oil enrich the batter to create a moist texture. The batter is baked in a well-greased 9x13-inch pan at 350°F for about 30 minutes, until a tester comes out clean. The combination of cornbread and cake mixes gives this bread a slightly sweet but balanced flavor and a delicate crumb. Its size and texture make it a good accompaniment to dishes requiring a soft but structured bread.
The recipe is straightforward, requiring mixing of dry mixes with wet ingredients and baking. The cornbread is ideal for serving alongside soups, stews, or barbecue. Its sweetness level can be adjusted by choosing different cake mix brands or sizes, as noted in the recipe tips.
Adjustments in cake mix size from about 15.25 to 18.5 ounces have been tested without negative effects, allowing flexibility based on available ingredients. Nutritional information varies between brands and should be considered an estimate only.
Ingredients
- 2 Jiffy cornbread mix 8.5 oz each box
- 1 yellow cake mix sized for a 9x13-inch cake - see notes
- 5 egg
- 2/3 cup milk
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish.
- Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
Notes
- Different sizes of yellow cake mix from 15.25 oz to 18.5 oz can be used without affecting the outcome.
- Nutritional values provided are estimates and may vary depending on specific product brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 555mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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