Boston Market Meatloaf

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    10

  • Calories

    231 kcal

  • Course

    Main Course

  • Cuisine

    American

Boston Market Meatloaf

Boston Market Meatloaf combines ground beef chuck with minced onion, garlic salt, diced tomatoes, and breadcrumbs bound with egg. The loaf is baked and glazed with a sweetened tomato sauce, resulting in a moist and flavorful meatloaf with a tender crumb and a tangy finish. This recipe embodies a classic meatloaf preparation with a layered cooking process.

Description

The meatloaf mixture is prepared by blending ground beef with onion, garlic salt, diced tomatoes, breadcrumbs, and egg, which helps keep the loaf moist and cohesive. The mixture is formed into a loaf and baked at 350 degrees for 45 minutes. After initial baking, excess grease is drained, and a tomato sauce combined with sugar is poured over the top. The meatloaf returns to the oven for about 30 minutes to let the glaze set and bake through.

The final dish features a slightly sweet, tomato-based glaze atop a savory meat base that stays juicy yet firm. This meatloaf can be served sliced for dinner alongside sides like mashed potatoes or vegetables.

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Ingredients

Servings
  • 1 1/2 pounds ground beef chuck
  • 1/2 cup onion minced
  • 1/2 teaspoon garlic salt
  • 3/4 cup diced tomatoes drained
  • 3/4 cup plain breadcrumbs
  • 1 egg
  • 3/4 cup tomato sauce
  • 2 tablespoons sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together all ingredients except tomato sauce and sugar.
  3. Place the mixture in a lightly greased loaf pan.
  4. Bake at 350 degrees for 45 minutes.
  5. Remove the meatloaf from the oven and drain excess grease from the pan.
  6. Mix tomato sauce and sugar together and pour it over the meatloaf.
  7. Place the meatloaf back in the oven to finish baking until done, about 30 minutes depending on the oven.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 10g (3%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 64mg (21%) Sodium 325mg (14%) Potassium 311mg (7%) Fiber 0g (0%) Sugar 4g (8%) Vitamin A 125IU (3%) Vitamin C 3.5mg (4%) Calcium 39mg (4%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 10g 3%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 64mg 21%
Sodium 325mg 14%
Potassium 311mg 7%
Fiber 0g 0%
Sugar 4g 8%
Vitamin A 125IU 3%
Vitamin C 3.5mg 4%
Calcium 39mg 4%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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