Bourbon Barbecue Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8 servings (2 TBSP)
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Calories
106 kcal
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Course
Condiments
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Cuisine
American
Bourbon Barbecue Sauce
Description
The recipe for Bourbon Barbecue Sauce combines bourbon, ketchup, apple cider vinegar, honey, brown sugar, Worcestershire sauce, hot sauce, onion powder, and garlic powder. The mixture is whisked together and simmered over medium heat until slightly thickened and flavors meld, typically about 10 to 15 minutes.
The balance of sweetness from honey and brown sugar contrasts with tanginess from vinegar and a subtle heat from hot sauce and Worcestershire sauce. The bourbon adds depth and complexity to the flavor profile. Simmering helps develop a smooth texture and integrates the spices.
This sauce can be used immediately or stored in an airtight container in the refrigerator for up to two weeks. It also freezes well for up to six months, making it convenient for make-ahead use. Adjust seasoning with salt to taste.
The recipe notes mention recent updates reducing honey amount and increasing brown sugar slightly, with a shorter simmer time found sufficient based on testing.
Ingredients
- ¼ cup bourbon
- ½ cup ketchup
- 2 Tablespoon apple cider vinegar
- 1/4 /4 cup honey
- 1/3 /3 cup brown sugar tightly packed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons hot sauce
- 2 Tablespoon Worcestershire sauce vegetarian or gluten-free, if needed
- salt to taste if needed
Instructions
- Whisk together all ingredients in a wide saucepan over medium heat, and bring to a simmer. Whisk occasionally, scraping the sides as needed so any sugars don't burn. Simmer for 10-15 minutes.
- Let cool slightly and transfer to a jar or use immediately. Store it in an airtight container in the fridge for up to 2 weeks, or freeze for up to 6 months. You can make it up to 2 weeks ahead of time and store in an airtight container in the fridge until you need it.
Notes
- This recipe yields approximately one cup of sauce, suitable for several servings.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- For longer storage, freeze sauce for up to six months in a sealed container.
- Recent adjustments reduced honey and increased brown sugar, and halved simmering time without impacting flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings (2 TBSP)
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 2TBSP | |
| Calories | 106kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 207mg | 9% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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