Bourbon BBQ Meatballs
User Reviews
4.7
18 reviews
Excellent
Bourbon BBQ Meatballs
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These slow cooker bourbon BBQ meatballs are the perfect holiday appetizer. They are easy to make and packed full of bourbon BBQ sauce flavor.
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Ingredients
- 32 ounces beef meatballs frozen
- 2 cup BBQ sauce
- ⅓ cup bourbon
- ¼ cup brown sugar
- ¼ cup molasses
- 1 tablespoon yellow onion grated
- 1 tablespoon Dijon mustard
- ½ teaspoon red pepper flakes crushed
Instructions
- Add frozen meatballs to the crock of a 6-quart slow cooker.
- In a medium-sized mixing bowl whisk together bbq sauce, bourbon, brown sugar, molasses, grated garlic, Dijon mustard, and crushed red pepper.
- Add the sauce to the crock and toss to combine.
- Cover the slow cooker with the lid and cook on low for 4 hours.
Equipments used:
Nutrition Information
Show Details
Serving
1meatball
Calories
62kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
10mg
(3%)
Sodium
102mg
(4%)
Potassium
81mg
(2%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 65meatballs
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 62kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 102mg | 4% |
| Potassium | 81mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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