Easy Twix Tray Bake
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Easy Twix Tray Bake
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A super easy, chocolate tiffin-style Twix tray bake with no baking required!
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Ingredients
- 150 g digestive biscuits
- 200 g Twix bars chopped into chunks
- 150 g milk chocolate
- 100 g butter
- 3 Tablespoons golden syrup
- 2 Tablespoons cocoa powder
Topping:
- 200 g milk chocolate
- 40 g Twix bars chopped into small chunks
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Instructions
- Line an 8x8-inch tin with baking paper.
- In a large bowl, crush the Digestive biscuits into medium-sized chunks. Stir in the chopped Twix pieces.
- Break the milk chocolate into pieces and add it to a pan along with the butter, golden syrup and cocoa powder. Melt gently over low heat.
- Pour the melted mixture into the bowl with the crushed Digestives and Twix pieces. Mix until the biscuits are well coated then press it into your lined tin.
- Melt the milk chocolate and spread it evenly over the top of the traybake. Top with chopped Twix pieces.
- Refrigerate the whole thing for 2 hours until firm. Then just cut into slices and enjoy!
Notes
- Can be stored in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1slice
Calories
418kcal
(21%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Monounsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
63mg
(3%)
Potassium
5mg
(0%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 418kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 63mg | 3% |
| Potassium | 5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
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