Bourbon Blackberry Chicken
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
3 people
-
Calories
498 kcal
-
Course
Dinner
Bourbon Blackberry Chicken
Report
Savor the flavors of Bourbon Blackberry Chicken! This amazing dish is pan-seared chicken with a tangy-sweet blackberry glaze and fresh blackberries. AMAZING!
Share:
Ingredients
Blackberry Glaze
- ½ cup blackberry preserves 72 g
- ¼ cup water
- 2 tablespoons bourbon
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Chicken
- 1 ½ pounds chicken breast about 3 medium chicken breasts, pounded to an even thickness, boneless, skinless
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons extra virgin olive oil
- 1 ½ cups blackberries divided, 216 g, fresh
- thyme for garnish, fresh
Instructions
- To a medium bowl, add the blackberry preserves, water, bourbon, balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper. Whisk until fully combined. Set aside.
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix the salt, pepper, and paprika. Season both sides of the chicken breasts with the seasoning mixture.
- To a large nonstick skillet over medium heat, add the olive oil. Once the oil is hot, add the chicken breasts. Cook for 6-7 minutes on the first side. Then, flip and cook for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F. Adjust the heat as needed to prevent burning. Remove the cooked chicken from the skillet and transfer to a plate. Cover loosely with aluminum foil to keep warm.
- To the same skillet, add 1 cup of the fresh blackberries. (Reserve ½ cup of blackberries for serving.) Cook over medium heat for 2-3 minutes, stirring gently, until the blackberries begin to soften and release their juices.
- Pour the prepared blackberry glaze into the skillet with the blackberries. Stir gently to coat the berries. Then, let the glaze simmer for 1-2 minutes to warm up.
- Return the chicken breasts to the skillet. Spoon the blackberry glaze over the chicken, letting it simmer for 1-2 minutes to warm the chicken through and coat it with the sauce.
- To serve, spoon the blackberry glaze over the chicken and garnish with the reserved fresh blackberries and fresh thyme.
Nutrition Information
Show Details
Serving
1chicken breast with glaze
Calories
498kcal
(25%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1chicken breast with glaze | |
| Calories | 498kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
