Bourbon-Brown Sugar Bacon
User Reviews
4.4
48 reviews
Good
Bourbon-Brown Sugar Bacon
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Bacon is baked in the oven in a bourbon and brown sugar glaze.
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Ingredients
- 8 to 10 lices of bacon however many will fit on your baking sheet
- 2 tablespoons bourbon
- 2 tablespoons light brown sugar
Instructions
- Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- Lay the slices of bacon down on the baking sheet, as many as will fit.
- Using a pastry brush, brush the bourbon evenly over the slices of bacon. Sprinkle the brown sugar evenly over the bacon.
- Bake for 25 to 30 minutes, or until the bacon is dark brown and crispy. Using tongs, remove to a paper towel-lined plate and allow to cool for 10 minutes before serving.
Notes
- Nutritional values are based on one slice
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
146mg
(6%)
Potassium
43mg
(1%)
Sugar
2g
(4%)
Vitamin A
10IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8to 10 slices of bacon
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 146mg | 6% |
| Potassium | 43mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 10IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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