Baked Brown Sugar Bacon
User Reviews
5.0
6 reviews
Excellent
Baked Brown Sugar Bacon
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Got a brunch coming up? Make sure this delightfully sweet and salty Baked Brown Sugar Bacon is on the table!
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Ingredients
- 1 pound thick-cut bacon
- 2 tablespoons brown sugar
- 2 teaspoons cayenne pepper
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Instructions
- Preheat oven to 375°F and line a baking tray with aluminum foil.
- Place a metal cooling rack in the baking tray, over the layer of foil.
- Carefully place the bacon slices in a single layer on the cooling rack, perpendicular to the rack's wires to prevent bacon from slipping through.
- Sprinkle brown sugar in an even layer over the bacon slices.
- Sprinkle cayenne pepper in an even layer over the bacon slices.
- Bake for 15 minutes on the middle rack of the oven, or until the bacon is golden brown and crispy. Keep an eye on it to make sure it doesn't burn.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
502mg
(21%)
Potassium
168mg
(5%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
305IU
(6%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 502mg | 21% |
| Potassium | 168mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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