Whole Wheat Waffles with Bourbon Peaches
User Reviews
4.5
6 reviews
Excellent
Whole Wheat Waffles with Bourbon Peaches
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100% whole wheat waffles topped with the most amazing bourbon peaches!
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Ingredients
Waffles
- 1 cup white whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon granulated sugar
- 1/4 teaspoon baking soda
- 2 tablespoons butter melted, browned, and cooled
- 1 cup low fat buttermilk
- 1 egg, separated
- 1/4 teaspoon vanilla extract
Bourbon Peaches
- 2 peaches, thinly sliced
- 1 tablespoon butter
- 3 tablespoon bourbon
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
Instructions
Bourbon Peaches
- In a sauté pan melt the butter over medium high heat. Add in the sliced peaches and sauté for a minute. Add in the bourbon, brown sugar, and vanilla and sauté another 2 minutes or until the peaches have caramelized slightly and the sauce has thickened.
Waffles
- In a small saucepan over medium heat melt the butter. Continue to heat the melted butter until it starts to foam. Stir the foamy butter until the foam subsides and starts to brown. Once the butter is a caramel color remove it from the heat and pour it in a small dish to cool.
- In a mixing bowl whisk together the whole wheat flour, salt, cinnamon, sugar, and baking soda. In another bowl whisk together the buttermilk, egg yolk (save the egg white in another bowl), cooled brown butter, and vanilla extract. Add the wet ingredients into the dry and fold together until combined.
- Using a stand mixer, hand mixer, or a whisk, whisk the egg white until stiff peaks form, about 2-4 minutes. Gently fold the egg white into the waffle batter being careful not to deflate it.
- Using a 1/2 cup measuring cup, scoop out the batter and add it to a heated and greased waffle iron. Cook the waffle until golden brown and crispy.
- Spoon the bourbon peaches over the waffle and top with butter and maple syrup if desired.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
67mg
(22%)
Sodium
533mg
(22%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 67mg | 22% |
| Sodium | 533mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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