Bourbon Chai Caramel Milkshakes
User Reviews
5
4 reviews
Excellent
Bourbon Chai Caramel Milkshakes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
bourbon chai caramel
- 1 cup brown sugar
- 1/3 cup bourbon
- 1/4 cup butter unsalted
- 1/4 heavy cream
- 1 vanilla extract
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon cloves ground
- 1/8 teaspoon ground allspice
- 1/8 teaspoon salt
milkshakes
- 2 cups vanilla ice cream or chai or cinnamon ice cream
- 1 cup milk
- 1/4 bourbon caramel plus extra for drizzling, for drizzling
- marshmallows toasted, for the top
Instructions
bourbon chai caramel
- Combine all the ingredients in a saucepan over medium-low heat. Whisk to combine, then cook and stir until the mixture is bubbling. Cook for 5 to 6 minutes until it slightly thickens and is smooth. Remove from heat and let it cool to room temperature – it will thicken as it cools!
milkshakes
- To make the milkshakes, drizzle a few spoonfuls of the caramel on the insides of the glass. In a blender, blend the ice cream, milk and caramel. Pour into the drizzled glass and top with more caramel and toasted marshmallows. If desired, you can sprinkle some extra chai spice on top!
Notes
- [caramel adapted from pioneer woman]
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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