Bourbon Cough Syrup
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
12 people
-
Calories
26 kcal
-
Cuisine
American
Bourbon Cough Syrup
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This homemade cough syrup uses bourbon (or whiskey), raw honey, and apple cider vinegar for an easy tonic. Use it to soothe a sore throat, calm a cough, or simply because it's delicious!
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Ingredients
- 2 ounces raw honey (4 TB)
- 2 ounces bourbon or whiskey
- 2 ounces apple cider vinegar (with the mother)
Instructions
- Add all ingredients to a jar. Close the jar, and shake until the honey is incorporated.
- Use as desired. Recommended serving size ½ oz (1 TB) per person.Optionally, dilute a spoonful of the syrup by pouring into a small mug of warm water. Sip on the warm tonic.Store the lidded jar in the fridge, and use within 6 months.
Notes
- Nonalcoholic version: Use 2 oz water instead of bourbon. The shelf life of the syrup will be shorter (about 2 weeks).
- Flavoring Options: - Add a dash of ground cinnamon an/or ginger to the syrup before shaking. - Add a cinnamon stick to the jar, and allow the cinnamon to infuse into the bourbon until you're happy with the flavor (infuse from about 1 day - 1 week)- Use flavored whiskey or flavored honey
Nutrition Information
Show Details
Calories
26kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Sugar
4g
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 4g | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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