Bourbon Glazed Honey Ham

User Reviews

5

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    10

  • Calories

    345 kcal

  • Course

    Dinner

Bourbon Glazed Honey Ham

Bourbon Glazed Honey Ham is a spiral-cut ham slow-cooked with chicken broth and orange slices then finished with a rich glaze made from orange juice, honey, brown sugar, butter, and bourbon. The glaze is reduced and broiled onto the ham, creating a sweet, spiced, and glossy finish that balances the savory meat.

Description

This recipe involves baking a spiral ham partially covered with foil over chicken broth and orange slices, which helps keep the ham moist and imparts subtle citrus notes. The ham is heated through at a moderate temperature ensuring even warmth and tenderness.

The bourbon glaze combines sweet elements like honey and brown sugar with fresh orange juice, butter, and warm spices such as allspice, cinnamon, ginger, and clove. Reducing the glaze concentrates the flavors and thickens the mixture. Applying half of the glaze before a brief broil caramelizes the sugars, adding a shiny and flavorful crust.

The resulting dish pairs well as the centerpiece of a meal served at gatherings or holiday dinners where glazed ham is traditional. The orange and spice notes brighten the richness of the ham, and the glaze adds moisture and sweetness.

I Made This!

4 people made this

Save this

19 people saved this

Ingredients

Servings
  • 1 spiral ham 1 lb per every person
  • 1 cup chicken broth
  • 1 cup orange juice freshly squeezed
  • 1.5 cups brown sugar
  • 1 cup honey
  • 4 tbsps butter
  • 1/8 cup bourbon can also use rum, or for non-alcoholic drinks 1 tsp of vanilla
  • orange sliced, 2
  • 1 tsp ground allspice
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground clove

Instructions

  1. preheat oven to 350 degrees
  2. Place ham in a large baking dish and add in chicken broth and orange slices to the bottom of the pan. Cover the pan in foil.
  3. Cook ham on 300 degrees for 20-30 minutes until ham is hot and steam is coming out of aluminum foil.
  4. In a large sauce pot add in orange juice, sugar, butter, honey, spices and bourbon and reduce.
  5. Remove ham from oven and pour half of your glaze over the ham
  6. Broil at high degrees for 5 minutes or until the sauce has glazed
  7. Serve with the rest of your orange bourbon glaze honey sauce

Nutrition Information

Show Details
Calories 345kcal (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Yang Chow Fried Rice Recipe

Chinese
5.0 (10 reviews)

Pork Giniling Recipe

Filipino
5.0 (36 reviews)

Sinaing na Tulingan

Filipino
5.0 (8 reviews)

Cajun Seafood Boil

American, International
5.0 (18 reviews)

Ginisang Ampalaya (Sautéed Bitter Gourd)

Asian, Filipino
5.0 (14 reviews)

Igado

Asian, Filipino
5.0 (10 reviews)

Dinuguan

Filipino
5.0 (16 reviews)

Baked Macaroni- Filipino Style

Filipino, American
5.0 (22 reviews)

Sinanglay na Tilapia

Asian, Filipino
5.0 (2 reviews)

Kinamatisang Baboy

Filipino
5.0 (16 reviews)

Chaofan (Chinese Fried Rice)

Asian
5.0 (6 reviews)

Lasagna Roll Ups

Italian, American
5.0 (12 reviews)