Bourbon Marinade
User Reviews
3.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
202 kcal
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Course
Condiments
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Cuisine
American
Bourbon Marinade
Description
The bourbon marinade starts by whisking together minced garlic, brown sugar, soy sauce, bourbon, olive oil, crushed red pepper flakes, and fresh cracked black pepper until the sugar mostly dissolves. This creates a sweet-savory mixture with a subtle kick of heat and an aromatic bourbon flavor that is robust but balanced by the other ingredients.
Intended for meats such as chicken pieces, pork chops, pork tenderloin, flank steak, or sirloin, the marinade is applied with at least an hour of resting time or up to overnight. This soaking period helps tenderize the meat and deepen the flavor. The combination suits grilled or pan-seared cooking, enhancing the final dish with caramelized, rich notes from the marinade components.
Ingredients
- 3 cloves garlic minced
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup bourbon please don't use the good stuff, Jim Beam or other
- ¼ cup olive oil
- ¼ teaspoon red pepper flakes crushed
- ½ teaspoon black pepper fresh cracked
Instructions
- Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved.
- Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
- Marinate for at least 60 minutes or up to overnight to really penetrate.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 817mg | 34% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.