Bourbon Orange Cranberry Sauce

User Reviews

4.2

82 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    113 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bourbon Orange Cranberry Sauce

Bourbon Orange Cranberry Sauce simmers fresh cranberries in a mixture of maple syrup and water, infused with cinnamon sticks for warm spice notes. After cooking, orange zest and juice add citrus brightness, and a splash of bourbon deepens the flavor. The result is a smooth, tangy sauce with gentle sweetness and seasonal spices, ideal as a side condiment during holiday meals.

Description

The Bourbon Orange Cranberry Sauce starts with gently boiling cranberries in a blend of maple syrup and water, which softens the berries and creates a syrupy consistency. Cinnamon sticks simmer alongside the berries, offering a subtle warmth that complements the natural tartness of the cranberries. After cooking for about 10 to 12 minutes, the sauce is taken off heat and enhanced with freshly grated orange zest and freshly squeezed orange juice, introducing a zesty and fresh dimension.

A final addition of bourbon brings a smoky depth and slight complexity to the sauce. The sauce cools to thicken before being stored in a sealed container. It combines sweet, tart, and warm spicy flavors with a hint of citrus and alcohol, suitable for complementing poultry or festive dinners.

This cranberry sauce serves well chilled or at room temperature and is especially fitting during winter holidays or any meal where a fruit-based condiment is desired.

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Ingredients

Servings
  • 12 ounces cranberries fresh
  • 1/4 cup bourbon
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 1 orange zested and juiced
  • 1-2 cinnamon stick

Instructions

  1. In a large saucepan over medium high heat, bring the maple syrup and water to a boil. Add in the cranberries and cinnamon stick(s) and lower the heat so that the cranberries continue to gently boil. Cover the pan partially with a lid to prevent splattering. Cook the cranberries for 10-12 minutes stirring occasionally.
  2. Turn off the heat and stir in the orange zest, juice and bourbon. Cool the cranberry sauce before putting it in an airtight container and refrigerating until ready to serve. The cinnamon stick may be left in for a stronger cinnamon flavor and removed before serving.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 25g (8%) Sodium 5mg (0%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 25g 8%
Sodium 5mg 0%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

82 reviews
Good

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