Bourbon Sangria
User Reviews
5
4 reviews
Excellent
Bourbon Sangria
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This bourbon sangria is made with dry red wine, fruit, and just a little juice for an easy pitcher cocktail that's perfect for fall and winter.
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Ingredients
- 1 apple or pear, roughly chopped
- 1 orange Or 2-3 mandarin oranges (peeled + sliced or segmented, peeled and sliced
- 2 ounces bourbon Or use another unflavored whiskey
- 2 ounces apple cider Use more for a sweeter sangria, non-alcoholic or orange juice
- 750 milliliter cabernet sauvignon wine Or use another dry red wine, bottle
Instructions
- Add fruit to a large pitcher. Add the bourbon and cider (or orange juice).
- Pour the wine into the pitcher and stir.Cover the pitcher and chill for at least 4 hours, or overnight.
- Taste the sangria. If desired, add more juice for a sweeter sangria.Serve chilled.
Notes
- This recipe is easily halved (for a smaller group) or doubled (for a larger group).
- To swap the juice for sparkling cider or hard cider, wait until just before serving to add the cider.
- Fruit variations:
- Use all oranges, all apples or all pears
- Use plums, pomegranate seeds or persimmons
Nutrition Information
Show Details
Calories
234kcal
(12%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
123mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
98IU
(2%)
Vitamin C
20mg
(22%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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