Bourbon Spinach Salad Recipe with Bacon & Avocado

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    242 kcal

  • Course

    Salad

  • Cuisine

    American

Bourbon Spinach Salad Recipe with Bacon & Avocado

Celebrate Mardi Gras with a spinach salad tossed with a bourbon dressing, and topped with creamy avocado and salty bacon.

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Ingredients

Servings

The Dressing:

  • 2 tablespoons apple cider vinegar
  • 1 tablespoons bourbon
  • 1 teaspoon molasses
  • ½ teaspoon agave nectar or honey
  • teaspoon salt
  • teaspoon black pepper ground
  • 2 tablespoons extra-virgin olive oil

The Salad:

  • 6 cups spinach packed fresh leaves, stems removed
  • 3 lices Bacon cooked and crumbled
  • 1 roasted red pepper 2 halves, cut into thin strips
  • 1 avocado chopped

Instructions

The Dressing:

  1. In a small saucepan, whisk together the apple cider vinegar, bourbon, molasses, agave nectar (or honey), salt and pepper. Slowly whisk in the olive oil.
  2. Set the saucepan over medium-low heat, whisking occasionally, until warm.

The Salad:

  1. In a large serving bowl, combine the spinach leaves, crumbled bacon, roasted peppers and avocado. Pour in the dressing and toss gently. Serve immediately.

Notes

Nutrition Information

Show Details
Serving 1.75Cups + 1.5 tablespoon Dressing Calories 242kcal (12%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 349mg (15%) Potassium 567mg (12%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 4340IU (87%) Vitamin C 21.9mg (24%) Calcium 58mg (6%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving 1.75Cups + 1.5 tablespoon Dressing
Calories 242kcal 12%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 349mg 15%
Potassium 567mg 12%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 4340IU 87%
Vitamin C 21.9mg 24%
Calcium 58mg 6%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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