Boursin-Stuffed Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    20 servings

  • Calories

    31 kcal

  • Course

    Appetizer

  • Cuisine

    American

Boursin-Stuffed Mushrooms

The most flavorful mushrooms you'll ever make!

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Ingredients

Servings
  • 20 large cremini mushrooms
  • 5.2 oz Boursin Garlic & Fine Herbs Cheese 1 package
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • fresh parsley chopped (for garnish)
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 375°F. Clean mushrooms with a damp towel, carefully remove stems, and set caps on a lined baking sheet.
  2. In a bowl, mix Boursin cheese with panko breadcrumbs, olive oil, salt, and pepper until well combined.
  3. Stuff each mushroom cap generously with the cheese mixture. Bake in the preheated oven for 20 minutes until the mushrooms are tender and the tops are golden brown.
  4. Remove from oven, garnish with fresh parsley, and serve warm.

Nutrition Information

Show Details
Calories 31kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Sodium 8mg (0%) Potassium 121mg (3%) Fiber 0.3g (1%) Sugar 0.5g (1%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 31 kcal

% Daily Value*

Calories 31kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Sodium 8mg 0%
Potassium 121mg 3%
Fiber 0.3g 1%
Sugar 0.5g 1%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 18mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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