Mushroom and Boursin Puff Pastry Tart
User Reviews
5.0
51 reviews
Excellent
Mushroom and Boursin Puff Pastry Tart
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Mushroom & Boursin Puff Pastry Tart is a multi-tasking dress-it-up or dress-it-down kind of dish that takes a couple of minutes to throw together and impresses everybody.
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Ingredients
- 1 heet frozen puff pastry, thawed in the refrigerator overnight
- 5 ounce package of Boursin cheese
- 8 ounces mushrooms, trimmed and sliced
- olive oil
- salt and pepper
Instructions
- Preheat the oven to 400F
- Unfold the puff pastry sheet onto a piece of parchment paper cut to fit a baking sheet. Lightly dust with flour and roll out just a little bit longer and wider, to about 10x13, more or less.
- With the tip of a sharp knife score around the edge of the sheet, about 1/2 in from the edge, to form a frame.
- Spread or crumble the Boursin cheese evenly across the pastry, leaving the edge free.
- Top the cheese with the slices mushrooms, overlapping them to cover the whole surface.
- Sprinkle with salt and pepper, and brush lightly with olive oil.
- Bake for about 30 minutes, or until the tart is crisp and golden.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
149mg
(6%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
244IU
(5%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 149mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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