Bowtie Pasta Salad
User Reviews
5
2 reviews
Excellent
Bowtie Pasta Salad
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Bright and colorful bowtie pasta salad with a cool, creamy herbed dressing. Load up this summer salad with your favorite garden veggies!
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Ingredients
For the dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons lemon juice fresh
- 1 tablespoon dill fresh
- 1 teaspoon garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
For the salad:
- 12 ounces bowtie pasta farfalle
- 1 cup Colby jack cheese cubed
- 1 cup salami cubed
- ½ cup red onion diced
- 2 cups grape tomatoes halved
- 1 cup cucumber diced
- 1 cup broccoli florets
Instructions
- In a medium bowl, mix together the ingredients for the dressing, then cover and set aside in the fridge until you're ready to mix it in the salad. 1 cup mayonnaise, ½ cup sour cream, 3 tablespoons fresh lemon juice, 1 tablespoon fresh dill, 1 teaspoon minced garlic, ½ teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon onion powder
- Boil the pasta according to package directions, cooking until just pasta salad is just past al dente. It should still be slightly firm, but not too soft. Drain the pasta and rinse with cold water to cool the pasta. 12 ounces bowtie pasta
- Prepare the ingredients for the salad and place them in a large bowl. 1 cup cubed colby jack cheese, 1 cup cubed salami, ½ cup diced red onion, 2 cups grape tomatoes, 1 cup diced cucumber, 1 cup broccoli florets
- Add the cooled pasta to the other ingredients, then pour the dressing over the top. Mix to combine so that all ingredients are coated with the dressing.
- Cover and refrigerate until serving.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
- This pasta salad is best served the day it is made, but leftovers are great too! Store leftovers in the fridge in an airtight container and use within 3 days.
- Refer to the article above for more tips and tricks. The calories shown are based on the recipe serving 12, with 1 serving being 1/12 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
25g
(8%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.03g
(2%)
Cholesterol
31mg
(10%)
Sodium
504mg
(21%)
Potassium
243mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
447IU
(9%)
Vitamin C
13mg
(14%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 504mg | 21% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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