Braised Beef Short Ribs
User Reviews
4.2
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Prep Time
10 mins
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Cook Time
2 hrs 10 mins
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Total Time
2 hrs 20 mins
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Servings
8 servings
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Calories
342 kcal
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Course
Main Course
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Cuisine
American
Braised Beef Short Ribs
Description
This Braised Beef Short Ribs recipe starts by seasoning and searing the ribs in neutral oil to brown all sides, creating depth of flavor. Onions are sautéed in the same pot, picking up browned bits. A mixture of Worcestershire sauce, beef broth, and dry red wine forms a rich braising liquid along with bay leaves for aroma. The ribs are returned to the pot and slow-baked at 350°F until tender, about two hours.
The resulting meat is succulent and infused with the umami and acidity of the cooking liquid. The slow oven braising softens the connective tissue, making the short ribs easy to pull apart. Serve these ribs with mashed potatoes or roasted vegetables to balance the richness.
Ingredients
- 1 tbsp neutral cooking oil olive or avocado, generic cooking oil
- 4 lbs beef short ribs
- 1 tsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
- 1 onion cut into half rings, large
- 2 bay leaf
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- 1 cup red wine dry
Instructions
- Preheat an oven safe pot with oil. Season beef short ribs with salt and pepper.
- Add beef short ribs and brown them on all the sides. Remove and set aside.
- In the same pot, cook onions until they are lightly brown.
- Add in bay leaves, Worcestershire sauce, beef broth, and red wine. Bring it to a simmer. Add short ribs back to the pot.
- Cover with a lid and bake at 350°F for about 2 hours or until tender. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 98mg | 33% |
| Sodium | 623mg | 26% |
| Potassium | 738mg | 16% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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