Braised Boneless Country Style Ribs
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
4
-
Calories
509 kcal
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Course
Main Course
-
Cuisine
American
Braised Boneless Country Style Ribs
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Making pulled pork is a snap with boneless country-style pork ribs cooked in a slow cooker or your oven. Serve on a hamburger bun, or turn these BBQ braised boneless country style ribs into a pulled pork bowl using sides you might find at a barbecue.
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Ingredients
Homemade BBQ Sauce
- 1 onion chopped
- 2 cloves garlic minced
- 1½ cup ketchup
- ½ cup cider vinegar
- ⅓ cup dark brown sugar
- ¼ cup Worcestershire sauce
- 2 tablespoons yellow mustard or brown mustard
- 2 tablespoons lime juice or lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper or more to taste
Country-Style Ribs
- 2 pounds pork ribs boneless, country-style
- 1 tablespoons vegetable oil if making the ribs in the oven
Instructions
Slow Cooker Country Style Ribs
- Mix together all of the ingredients for the BBQ sauce in your slow cooker.
- Add the country-style ribs and cook in your slow cooker on the lowest setting for 8 to 10 hours until falling apart. Skip down to Making Pulled Pork.
Country Style Ribs in the Oven
- Heat the oven to 300°F.
- In a large pot, cover the ribs with several inches of water, bring to a simmer, and cook for 30 minutes.
- Meanwhile, make the BBQ sauce. Heat the oil in a large saute or frying pan and cook the onions over medium low heat until softened, about 10 minutes.
- Add the garlic and stir for one minute.
- Add the remaining ingredients and cook for about 15 minutes. Adjust the salt, pepper, and spiciness to taste.
- After 30 minutes, drain the ribs, pat them try with a paper towel, and place them in a shallow baking dish. Add BBQ sauce to cover.
- Cover the baking dish tightly with tin foil and cook for 2 hours.
- Remove the foil and bake for an additional hour until the ribs are fork-tender and fall apart easily.
Making Pulled Pork
- When the pork ribs are fork-tender, remove from the BBQ sauce. Use two forks to shred the pork and separate the meat from the fat.
- Skim the fat off of the BBQ sauce and serve alongside the pulled pork.
Notes
- Making pulled pork from braised country style pork ribs can be easily done in your slow cooker or oven with a similar result. The slow cooker takes longer, but the time is completely hands-free. Using the oven will give you some caramelization to the meat.
- Serve your pulled pork over hamburger buns or in a bunless pulled pork bowl with your favorite barbecue sides.
- Pulled pork made from boneless country-style ribs can be made ahead and stored in the refrigerator for 3 to 5 days or in the freezer for 3 months.
Nutrition Information
Show Details
Calories
509kcal
(25%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
109mg
(36%)
Sodium
1805mg
(75%)
Potassium
974mg
(21%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
520IU
(10%)
Vitamin C
11mg
(12%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 1805mg | 75% |
| Potassium | 974mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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