Braised Brats with Apples and Onions
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
402 kcal
-
Course
Main Course
Braised Brats with Apples and Onions
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Bratwursts braised in Gallo Moscato Wine with apples, onions, and jalapenos, and served on hot dog buns with dijon mustard.
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Ingredients
- 6 bratwurst
- 2 onion thinly sliced
- 2 apple cored and diced
- 2 jalapeno pepper seeded and minced (optional
- 1-1/2 cups moscato wine I used Gallo Family Moscato
- salt to taste
- black pepper to taste
- 6 hot dog bun or brat style rolls
- Dijon mustard for serving
Instructions
- Preheat outdoor grill to medium-high.
- Meanwhile, in a large deep skillet over medium heat, melt the butter. Add sliced onions and stir to coat with the butter. Add diced apples and stir. Cook onions and apples for about 10 minutes or until soft and fragrant. Add the brats and jalapeños in with the apples and onions. Pour in the wine and, once boiling, turn down the heat to low, cover the pot and allow the brats to simmer for 10 minutes, turning halfway through. Remove brats from the skillet, and place on the preheated grill. Allow the onions, apples, jalapeños and wine to continue simmering, uncovered.
- Once brats are browned and have grill marks, add them to lightly toasted hot dog buns and top with the apples, onions, and jalapeños.
Nutrition Information
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Calories
402kcal
(20%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
49mg
(16%)
Sodium
774mg
(32%)
Potassium
433mg
(9%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
83IU
(2%)
Vitamin C
12mg
(13%)
Calcium
104mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 14g | 28% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 774mg | 32% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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