Braised Cabbage
User Reviews
5
3 reviews
Excellent
Braised Cabbage
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Braised Cabbage is a simple and flavorful, tender dish made with red cabbage, onions, and just a little salt and pepper. Easily made in one pot.
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Ingredients
- 2 tablespoons olive oil
- 1/4 cup water
- 1 head red cabbage , thinly sliced (about 6 cups)
- 1/2 yellow onion , sliced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Add the olive oil, water, red cabbage, onion, salt, and pepper to a large pot on medium-high heat.
- Stir well, bring liquid in the pot to a boil.
- Reduce heat to medium-low and cover.
- Cook for 90 minutes, stirring occasionally until cabbage is soft and tender.
Nutrition Information
Show Details
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
320mg
(13%)
Potassium
265mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1170IU
(23%)
Vitamin C
60mg
(67%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 320mg | 13% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 60mg | 67% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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