Braised Cabbage and Apple
User Reviews
4.8
12 reviews
Excellent
Braised Cabbage and Apple
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This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.
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Ingredients
- 1 small green cabbage 6 cups shredded
- 1 granny smith apple cored and thinly sliced
- 1 honey crisp apple cored and thinly sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1 tsp ground black pepper (use less if desired)
- 1/4 tsp celery seed
- 1/4 tsp ground allspice
- 1/3 cup water
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Instructions
- In a cast iron pan or large skillet over medium heat melt the butter. Add the sliced apples, tossing to coat and sauté for 2 minutes. Add the brown sugar and apple cider vinegar. Stir to mix in and continue cooking for 2 more minutes.
- Add the sliced cabbage, spices and carefully toss to coat. Add the water, cover with lid and simmer for 5 minutes.
- Remove lid, season to taste and drain any excess water. Serve or keep warm, covered with aluminum foil in a casserole dish.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
679mg
(28%)
Potassium
512mg
(15%)
Fiber
7g
(28%)
Sugar
30g
(60%)
Vitamin A
450IU
(9%)
Vitamin C
87.3mg
(97%)
Calcium
108mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 679mg | 28% |
| Potassium | 512mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 30g | 60% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 87.3mg | 97% |
| Calcium | 108mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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