Roasted Brussels Sprouts and Fried Onions
User Reviews
5.0
6 reviews
Excellent
Roasted Brussels Sprouts and Fried Onions
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Delicious roasted brussels sprouts in an herbed vinaigrette with crispy, crunchy fried onions.
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Ingredients
- 1 pound Brussels sprouts rinsed, trimmed and halved
- Juice and zest of one lemon
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tablespoon Italian herbs seasoning
- ½ cup fried onions
- 2 teaspoons garlic salt
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment or foil.
- Trim, rinse, and halve Brussels sprouts and pat dry. Add to a large bowl.
- In a small bowl, mix together vinegar, olive oil, lemon juice, salt, and herbs. Stir well to combine.
- Toss Brussels sprouts in vinaigrette and coat evenly.
- Stir in fried onions and lightly toss to coat.
- Spread Brussels sprouts and onions out on a baking sheet and bake at 350 for 20 minutes, stirring once or twice to cook evenly.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
13g
Sodium
1037mg
(43%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 13g | 76% |
| Sodium | 1037mg | 43% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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