Braised Red Cabbage
User Reviews
5
6 reviews
Excellent
Braised Red Cabbage
Report
Healthy and vibrant braised red cabbage is a classic German dish that adds a pop of color to your holiday table.
Share:
Ingredients
- 1 head red cabbage
- 1 Tbsp vegetable oil
- 1 apple peeled and diced
- 1 Tbsp brown sugar
- apple cider vinegar to taste
- salt fresh cracked
- black pepper fresh cracked
Instructions
- Rinse the cabbage, cut it in half and remove the white core. Cut it again into quarters. Slice the cabbage as thinly as you can.
- Put the oil in a large, heavy bottomed pot. Add the cabbage, the diced apple, brown sugar and 4 tablespoons of vinegar. Bring the pot to a simmer, stirring often. When the cabbage begins to release its moisture, cover and continue to cook gently for about 20 minutes, or until the cabbage is just tender. Taste and add more vinegar as needed.
- Serve hot, with salt and pepper to taste.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.01g
(1%)
Sodium
29mg
(1%)
Potassium
281mg
(6%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1183IU
(24%)
Vitamin C
61mg
(68%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 29mg | 1% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1183IU | 24% |
| Vitamin C | 61mg | 68% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
