Braised Saffron Carrots
User Reviews
4.8
8 reviews
Excellent
Braised Saffron Carrots
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These braised saffron carrots are tossed in a buttery saffron and sherry vinegar sauce for an easy Spanish-inspired side dish.
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Ingredients
- 2 pounds carrot preferably a mixture of orange, yellow, and maroon, fresh as can be, smallish
- salt sea salt
- 3 to 4 tablespoons olive oil (depending on how decadent you’re feeling)
- A good pinch saffron threads
- 1 to 2 tablespoons sherry vinegar
- 2 tablespoons butter unsalted
- black pepper freshly ground
Instructions
- Trim and peel the carrots if you like. Leave the carrots whole or, if they’re quite thick, halve them lengthwise. Place them in a medium saucepan with 1 1/2 cups water and a little sea salt and bring to a boil. Cover and boil gently over medium heat until the carrots are al dente rather than completely tender through and through, 8 to 12 minutes. Drain the carrots and pat them dry. (You can set them aside at room temperature for a while if need be.)
- Just before serving, warm the olive oil in a large skillet over medium-low heat. Add the carrots and cook gently, turning occasionally, for 3 minutes. Add the saffron and sherry vinegar and cook for 2 minutes, turning the carrots once or twice. Add the butter, cover the skillet, and let stand off the heat for 5 minutes.
- Season the braised saffron carrots with salt and pepper and serve immediately or at room temperature.
Nutrition Information
Show Details
Serving
1portion
Calories
237kcal
(12%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
158mg
(7%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 237kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 158mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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