Braised Turkey with Carrots
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
10 servings
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Calories
334 kcal
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Course
Main Course
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Cuisine
American
Braised Turkey with Carrots
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Tried and true moist turkey recipe without any sweating over a hot oven. This easy turkey recipe is perfect for the holidays!
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Ingredients
- 1.5 lbs turkey drumstick two pieces, skin-on, bone-in
- 2 lbs turkey thigh two pieces, skin-on, bone-in
- 1 tsp kosher salt
- 1/2 tsp black pepper fresh ground
- 2 tbsp vegetable oil such as canola or grapeseed
- 1 medium yellow onion
- 2 large leek whites and pale green parts only, chopped
- 6 talks celery thinly sliced
- 8 cloves garlic crushed
- 1.5 cups white wine dry
- 1 bunch parsley flat-leaf (Italian), 4 sprigs plus 1/2 cup chopped leaves (divided
- 2 prigs sage
- 4-6 cups chicken broth low sodium preferred
- 8 small carrot tops trimmed and halved lengthwise
- 1/4 cup chives chopped, optional
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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