Braised Wild Boar Shanks Recipe
User Reviews
4.8
42 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
3 hrs
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Total Time
4 hrs
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Servings
2
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Calories
793 kcal
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Course
Main Course
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Cuisine
American
Braised Wild Boar Shanks Recipe
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Braised Wild Boar Shanks are a sophisticated and exotic meal, ideal for special occasions and dinner parties. Lean and healthy with loads of rich flavor.
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Ingredients
- 2 wild boar shanks
- sea salt fine sea salt and freshly ground pepper
- black pepper fine sea salt and freshly ground pepper
- 1-2 tablespoons extra virgin olive oil
- 1/2 cup red wine
- 7 garlic peeled and smashed with the side of a knife, fresh cloves
- 4 star anise pods
- 1 teaspoon clove whole
- 2 cinnamon whole sticks
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg freshly ground
- 1 cup soy sauce low sodium
- 3 tablespoons molasses
- 3/4 cup light brown sugar
- water
- 2 tablespoon cornstarch whisked with 1water, tablespoons
- 1 tablespoon butter
- Rice Pilaf baked
Instructions
- Preheat oven to 350 degrees.
- Rinse your boar shanks well and pat dry. Any excess moisture will prevent browning.
- Generously season with fine sea salt and freshly ground pepper.
- Heat olive oil over high heat in a large enamel pot or Dutch oven. Working with 1 shank at a time, lightly brown each side of the shanks (about 6-8 minutes total). Because they are so oddly shaped, this might take some creative maneuvering with the tongs to get all angles. Remove, set aside and repeat with remaining shanks.
- Reduce heat to low and deglaze pan with red wine, scraping up all of the browned bits. Add garlic through brown sugar, stirring to combine. Mixture will be fragrant. Add boar shanks and add just enough water to cover the meat (about 4-5 cups).
- Bring mixture to a low boil. Cover and place in the oven. Reduce heat to 300 degrees.
- Braise for 2-3 hours or until meat registers at 180 degrees. Sizes vary greatly, so aim for temperture versus time.
- Remove pot from oven and fish out the boar shanks and set aside. Run liquid through a fine mesh sieve, then transfer to a fat separator. Transfer liquid to a medium sauce pan.
- Bring to a boil and then whisk in 2 tablespoons cornstarch dissolved in 1 tablespoon water and 1 tablespoon butter. Whisk until the mixture thickens.
- Serve with rice and a ladle of sauce.
- If you've tried this recipe, make sure to come back and let us know!
Equipments used:
Notes
- Purchase one foreshank per person.
Nutrition Information
Show Details
Calories
793kcal
(40%)
Carbohydrates
120g
(40%)
Protein
32g
(64%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
4339mg
(181%)
Potassium
925mg
(20%)
Fiber
1g
(4%)
Sugar
105g
(210%)
Vitamin A
175IU
(4%)
Vitamin C
3.7mg
(4%)
Calcium
197mg
(20%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Calories | 793kcal | 40% |
| Carbohydrates | 120g | 40% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 4339mg | 181% |
| Potassium | 925mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 105g | 210% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 197mg | 20% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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