Braised Zucchini on Crusty Bread and Giveaway!
User Reviews
5
36 reviews
Excellent
Braised Zucchini on Crusty Bread and Giveaway!
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There's a spicy kick to this braised zucchini spread. If you want your kiddos to eat this, you might add half of the hot sauce or none at all.
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Ingredients
- 4 small 2 lbs zucchini, diced
- 3 medium 3/4 lb carrots, grated
- 4 small 1 lb yellow onions, finely chopped
- 2 tomato 1 lb, skinned and diced, medium/large
- 2 red bell pepper seeded and diced, medium
- 3 bay leaf
- 1 tsp Mrs. Dash
- 2 tsp salt fine sea salt
- 1/4 tsp black pepper ground
- 1 Tbsp hot sauce Tabasco or Tapatio
- crusty bread We bought the Rosemary olive oil bread from Costco, to serve
Instructions
- How to Braise Zucchini and Vegetables:
- Heat a large, deep pan over medium/high heat. Once it's hot, swirl in 2 Tbsp olive oil. Dice onion and grate carrots. Sauté them until soft (5 min on medium heat), stirring to keep the veggies from scorching.
- Dice bell peppers and add them to the pan. Sauté until soft, stirring occasionally (another 5 min).
- Dice 4 zucchini. To make it easier to peel the tomatoes, we first blanched them in boiling water for 30 seconds. Dice tomatoes. Add zucchini and diced tomatoes to the pan. Add 3 bay leaves. Cover and cook on med/high until zucchini release their juice (20 min) stirring occasionally.
- Remove cover and season with 1 tsp Mrs. Dash seasoning, 2 salt (or to taste) and 1/4 tsp pepper. Stir in 1 Tbsp hot sauce or to taste, then simmer another 10 min or until your mixture is spreadable and not too watery.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
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