Brandy Alexander with Ice Cream
User Reviews
5
Brandy Alexander with Ice Cream
Description
This Brandy Alexander recipe uses vanilla ice cream as the base to create a creamy frozen cocktail. Blending the ice cream with brandy, coffee liqueur (Kahlua), and dark crème de cacao produces a smooth mixture with layers of flavor: the sweetness and vanilla from the ice cream, richness from the chocolate liqueur, coffee notes from the Kahlua, and warmth from the brandy. The ingredients are combined in a blender until fully smooth and creamy.
After blending, the cocktail is poured into glasses and can be garnished with a sprinkle of cocoa powder to add a subtle chocolate aroma and decorative touch. The result is a chilled, dessert-like indulgence that blends classic liqueur flavors into a creamy frozen drink.
Ingredients
- 1 1/2 cups vanilla ice cream
- 2 tablespoons brandy
- 2 teaspoons coffee liqueur Kahlua brand
- 2 teaspoons creme de cacao dark
- cocoa powder optional garnish
Instructions
- Place the ice cream in a blender.
- Add brandy, Kahlua, and crème de cacao.
- Blend until smooth and creamy.
- Pour into glasses.
- Garnish with cocoa powder if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 43mg | 14% |
| Sodium | 80mg | 3% |
| Potassium | 197mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 24g | 48% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 127mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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