Brandy-Infused Carolina Gold Mustard BBQ Sauce: South Carolina's Secret
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
8
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Calories
116 kcal
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Course
Condiments
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Cuisine
American
Brandy-Infused Carolina Gold Mustard BBQ Sauce: South Carolina's Secret
Description
Brandy-Infused Carolina Gold Mustard BBQ Sauce begins by reducing brandy to concentrate its flavor before adding crushed black peppercorns. Dijon mustard provides a creamy, tangy base, complemented by the sharpness of white balsamic vinegar and brightness from lemon juice. Honey adds a subtle sweetness that balances the heat from red pepper flakes. Butter rounds out the sauce with richness, while the simmering process helps all ingredients unify into a smooth, flavorful mustard-based BBQ sauce.
The careful toasting of peppercorns before crushing deepens their aroma and flavor, contributing to the sauce's complexity. This sauce is suited for grilling or as a condiment alongside smoked or grilled meats, delivering a spicy, tangy, and slightly sweet profile characteristic of South Carolina mustard-style BBQs.
Letting the sauce rest overnight in the refrigerator enhances its flavors, making it ideal to prepare ahead of time for a barbecue or gathering. The choice of a quality Dijon mustard will significantly influence the final taste, so use a brand you trust.
Ingredients
- ¼ cup brandy
- 1 tablespoon black peppercorns
- 1 cup Dijon mustard
- ½ cup white balsamic vinegar
- ¼ cup honey
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 tablespoon red pepper flakes
Instructions
- Reduce brandy by half in a pan over medium heat.
- Crush the peppercorns and add them to the pan.
- Add the rest of the ingredients to the pan. Stir to combine them.
- Cook the sauce over medium-low heat for 30 minutes, stirring occasionally.
Notes
- Toast whole black peppercorns in a dry skillet over medium heat until fragrant before crushing for better flavor.
- Use a good quality Dijon mustard to ensure the best taste in the sauce.
- Allow the sauce to rest overnight in the refrigerator to develop more complex flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 399mg | 17% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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