Brats in a Blanket Recipe
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Brats in a Blanket Recipe
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Make Brats in a Blanket, a delicious twist on the classic Pigs in a Blanket appetizer. Discover how easy it is to wrap flavorful bratwurst in flaky crescent roll dough for a crowd-pleasing snack.
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Ingredients
- 4 fully cooked bratwursts
- 1 can crescent roll dough 8-count
- 1 ½ cup caramelized onion
- 1 teaspoon water
- 1 large egg
- 1 1/2 cups cheddar cheese
- 1 tablespoon everything Bagel seasoning
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- Sprinkle shredded cheddar cheese over each triangle, then add a spoonful of caramelized onions.
- Place half of a bratwurst at the wide end of each triangle, then roll it up tightly toward the pointed end.
- In a small bowl, whisk together the egg and water. Brush the egg wash over each wrapped bratwurst.
- Sprinkle everything bagel seasoning evenly over the tops.
- Arrange the wrapped brats on the prepared baking sheet and bake for 12 to 15 minutes or until the crescent rolls are golden brown and fully cooked.
- Remove from the oven and garnish with chopped parsley. Serve warm.
Notes
- Keep the crescent roll dough cold until you're ready to use it. warm dough is harder to work with.
- If the triangles tear while unrolling, pinch them back together.
- Let them cool for 2-3 minutes before serving - the cheese inside gets super hot.
- If you don't have everything bagel seasoning, substitute with a mixture of sesame seeds, poppy seeds, and coarse salt, or simply use sesame seeds alone.
- Use any flavor of bratwurst.
- Keep the crescent roll dough cold until you're ready to use it. warm dough is harder to work with.
- If the triangles tear while unrolling, pinch them back together.
- Let them cool for 2-3 minutes before serving - the cheese inside gets super hot.
- If you don't have everything bagel seasoning, substitute with a mixture of sesame seeds, poppy seeds, and coarse salt, or simply use sesame seeds alone.
- Use any flavor of bratwurst.
Nutrition Information
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Calories
642kcal
(32%)
Carbohydrates
34g
(11%)
Protein
23g
(46%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
Monounsaturated Fat
15g
Trans Fat
0.01g
Cholesterol
132mg
(44%)
Sodium
1496mg
(62%)
Potassium
418mg
(12%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
658IU
(13%)
Vitamin C
9mg
(10%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 642 kcal
% Daily Value*
| Calories | 642kcal | 32% |
| Carbohydrates | 34g | 11% |
| Protein | 23g | 46% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 132mg | 44% |
| Sodium | 1496mg | 62% |
| Potassium | 418mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 658IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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