Bread Bowl Spaghetti

Name: Bread Bowl Spaghetti
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving
Ingredients: 6 round (5-6 inches) rolls; 4 ounces (¼ of a 16-ounce box) spaghetti noodles; 24 ounces spaghetti sauce; 1 pound ground beef; Salt and pepper; 2 cups mozzarella cheese; 1 cup (2 sticks or 227g) butter; 2 tablespoons garlic; 1 teaspoon kosher salt; 1 tablespoon Parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
6
Calories
1021 kcal
Course
Dinner
Cuisine
American

Bread Bowl Spaghetti

Iris Hanson

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Bread Bowl Spaghetti is a kaiser roll brushed with garlic butter and filled with spaghetti, meat sauce, and mozzarella cheese, baked to a golden brown.

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Ingredients

Servings

6 round (5-6 inches) rolls, like white kaiser rolls

Spaghetti

4 ounces (¼ of a 16-ounce box) spaghetti noodles, cooked according to package directions
24 ounces spaghetti sauce
1 pound ground beef
Salt and pepper, to taste
2 cups mozzarella cheese, shredded and divided

Garlic Butter

1 cup (2 sticks or 227g) butter, melted
2 tablespoons garlic, minced
1 teaspoon kosher salt
1 tablespoon Parsley, minced

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Instructions

Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.

Spaghetti

In a large skillet, over medium heat, brown ground beef until no longer pink. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
Add cooked noodles and toss to coat. Set aside and cover to keep warm

Garlic Butter

In a medium bowl combine butter, garlic, salt, and parsley. Stir until well combined.

Assembly

Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the parchment paper-lined sheet pan.
Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.