Bread 'n' Butter Waffles
User Reviews
5
3 reviews
Excellent
Bread 'n' Butter Waffles
Report
A quaint and ridiculously easy vintage recipe for Bread and Butter Waffles from the 1950's. A cross between French toast and waffles.
Share:
Ingredients
- 8 lices bread
- 8 tablespoons butter
- 3/4 cup milk
- 1/8 teaspoon salt
- 1 large egg slightly beaten
Instructions
- Spread bread slices lightly but evenly on both sides with butter. Combine milk, salt, and beaten egg; blend well.
- Dip slices of bread into egg-milk mixture quickly. Drain.
- Bake in moderately hot waffle iron 5 minutes, or until golden brown. Serve hot with syrup.
Notes
- You will also need: A waffle iron
- Adapted from The General Foods Kitchen Cookbook
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
56mg
(19%)
Sodium
301mg
(13%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Calcium
71mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 56mg | 19% |
| Sodium | 301mg | 13% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Calcium | 71mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
