Bread Pudding With Whiskey Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Additional Time
30 mins
-
Total Time
1 hr 45 mins
-
Servings
8 people
Bread Pudding With Whiskey Sauce
Report
My Bread Pudding with Whiskey Sauce is warm, custardy, and perfectly spiced with rich, boozy caramel for an irresistible taste and texture.
Share:
Ingredients
- 1 loaf (16 oz/450 g) day-old French bread
- 1 recipe Whiskey Caramel Sauce
- 3 tablespoons (1 ½ oz/45 g) butter, softened
- 3 large eggs , at room temperature
- ½ cup (4 oz/115 g) granulated sugar
- 4 cups (32 fl oz/960 ml) whole milk
- ¼ cup (2 fl oz/60 ml) O’Driscolls Whiskey, optional
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup (5 oz/142 g) raisins
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Aunt Rosa's Bread Pudding, not to be Confused with Bread and Butter Pudding
British, Scottish
4.9
(171 reviews)
