Breaded Chicken Skewers

User Reviews

5

206 reviews
Excellent
  • Prep Time

    1 hr 20 mins

  • Cook Time

    8 mins

  • Total Time

    1 hr 28 mins

  • Servings

    12 skewers

  • Calories

    301 kcal

  • Course

    Main Course

  • Cuisine

    American

Breaded Chicken Skewers

Breaded Chicken Skewers feature seasoned chicken breast pieces marinated in mayonnaise and spices, then coated in Italian-style breadcrumbs and pan-fried until golden. The mayo marinade helps keep the chicken moist while the breadcrumb coating forms a crispy, flavorful exterior. Threaded onto skewers, these are easy to cook evenly and serve as a handheld savory dish.

Description

This recipe uses boneless chicken breasts cut into pieces seasoned with salt, pepper, and Mrs. Dash, then mixed with mayonnaise to marinate and add moisture and flavor. After a resting period in the refrigerator, the chicken pieces are skewered, breaded with Italian-style breadcrumbs, and sautéed in oil on medium heat. Cooking for about three minutes per side results in a golden crust and fully cooked interior, verified by achieving an internal temperature of 165°F.

The combination of mayo and seasoned breadcrumbs creates a crispy exterior with a juicy, flavorful chicken inside. Skewering helps maintain shape and promotes even cooking. These skewers can be served as appetizers, snacks, or part of a meal and pair well with dipping sauces or salads.

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Ingredients

Servings
  • 2 lbs chicken breast
  • 1 cup Italian-style breadcrumbs
  • 3/4 cup mayonnaise
  • 1 tsp Mrs Dash seasoning
  • 1 tsp salt fine sea salt
  • 1/2 tsp black pepper freshly ground
  • extra light olive oil or canola oil, to fry
  • 12 wooden skewers small

Instructions

  1. Cut the chicken into 3/4" wide pieces and place in a large mixing bowl. Season with salt, pepper, and Mrs. Dash. Mix in 3/4 cup mayo then let the chicken marinate in the refrigerator for 1 hour or overnight.
  2. Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
  3. Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
  4. In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
  5. Transfer to a paper towel lined platter to absorb any excess oil then serve.

Nutrition Information

Show Details
Calories 301kcal (15%) Carbs 7g Protein 18g (36%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 10g (50%) Trans Fat 1g (50%) Cholesterol 54mg (18%) Sodium 504mg (21%) Potassium 312mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12skewers

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbs 7g
Protein 18g 36%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 504mg 21%
Potassium 312mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

206 reviews
Excellent

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