Breadsticks
User Reviews
4.9
52 reviews
Excellent
Breadsticks
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These breadsticks are made from a simple dough combining flour, sugar, baking powder, and milk, flavored with garlic salt and parsley. The dough is gently kneaded, rolled into a rectangle, and cut into sticks that are coated in melted butter before baking. Baking at a high temperature produces breadsticks with a tender interior and a subtle savory herb and garlic flavor. Their soft but slightly crisp texture makes them an excellent accompaniment to soups, salads, or as a snack on their own.
Description
Breadsticks consist of a soft dough made from all-purpose flour, baking powder, and milk, enriched with garlic salt and herbs for flavor. After light kneading, the dough is shaped into sticks and brushed thoroughly with melted butter, which helps them develop a golden color and adds richness during baking. Cooking at 450°F for around 14 to 18 minutes results in breadsticks that hold their shape with a tender texture and a mild garlic and herb seasoning throughout.
They can be served immediately, complementing a variety of meals, or enjoyed as a snack. Serving options include dipping in sauces, accompanying salads, or alongside hearty soups.
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Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¾ cup milk whole
- 1 teaspoon garlic salt
- 1 teaspoon parsley
- 3 tablespoons unsalted butter melted
Instructions
- Preheat oven to 450°F
- Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle and cut into 12 sticks.
- Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
- Bake for 14 to 18 minutes, serve immediately
Genuine Reviews
User Reviews
Overall Rating
4.9
52 reviews
Excellent
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