Breakfast Charcuterie Board

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    10

  • Calories

    556 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Charcuterie Board

Set up a DIY breakfast charcuterie board with these step by step instructions. This project is perfect for a party and is sure to impress.

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Ingredients

Servings
  • 8 large prepared waffles cut into quarters - I used a mini heart waffle maker for the pictures so they are a little smaller. Use the link for our homemade waffle recipe
  • 1 cup maple syrup
  • 1/2 cup Nutella
  • 1/2 cup peanut butter
  • 1/2 cup jam or jelly
  • 1/2 cup Whipped Cream
  • 1/2 cup chocolate chips
  • 1 pound strawberries sliced
  • 1 pint blueberries
  • 10 slices Bacon
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Instructions

  1. Place all the waffles on the board.
  2. Add little bowls of spreads and syrup dispenser.
  3. Add chocolate chips and berries.

Notes

  • Nutrition Facts are approximate and based on splitting the whole board equally.
  • Keep waffles warm in the oven until ready to serve. Place a wire rack on top of a baking sheet and place in the oven on warm. Add waffles in a single layer to the wire rack. Leave in oven until ready to serve. 
  • Use any of your favorite waffle toppings on this creative and versatile board! 

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 74g (25%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 25mg (8%) Sodium 387mg (16%) Potassium 397mg (11%) Fiber 4g (16%) Sugar 51g (102%) Vitamin A 506IU (10%) Vitamin C 33mg (37%) Calcium 151mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 74g 25%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 0.1g 5%
Cholesterol 25mg 8%
Sodium 387mg 16%
Potassium 397mg 8%
Fiber 4g 16%
Sugar 51g 102%
Vitamin A 506IU 10%
Vitamin C 33mg 37%
Calcium 151mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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