Breakfast Biscuits Casserole
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
10 squares
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Calories
487 kcal
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Course
Main Course, Breakfast, Lunch, Dinner
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Cuisine
American
Breakfast Biscuits Casserole
Description
Breakfast Biscuits Casserole starts with cooking ground breakfast sausage until fully done. Canned biscuits are cut into pieces and spread in the bottom of a greased casserole dish, creating a base that will absorb eggs and sausage juices. The sausage layer is spread evenly over the biscuits.
Whisked eggs are poured over the sausage and biscuit layers, and shredded cheddar cheese tops the casserole. Baking at 350°F for 25-35 minutes allows the eggs to set and the biscuits to become tender and flavorful from soaking the rich layers beneath.
The finished casserole combines the softness of biscuits with savory sausage and melted cheese. It works well for feeding a group and can be served warm for a filling breakfast or brunch.
Ingredients
- 2 cans Biscuits Pillsbury Grands brand
- 1 pound breakfast sausage ground
- 12 whole egg
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 25-35 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10squares
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 487kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 1195mg | 50% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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