Breakfast Bread Bowl
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Breakfast Bread Bowl
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Breakfast Bread Bowls are hollowed-out kaiser rolls brushed with garlic butter and filled with eggs, onions, peppers, and bacon, all topped with cheese!
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Ingredients
Egg Mixture
- 2 tablespoons butter
- ½ red onion diced (about ½ cup
- ½ yellow bell pepper diced (about ½ cup
- ½ red bell pepper diced (about ½ cup
- 8 lices Bacon cooked and crumbled (reserve some for topping, thick-cut
- 6 large egg whisked
- ½ teaspoon salt
Bread Bowls
- 4 bread bowls, or 4-5 inch rolls--we use kaiser rolls
- 4 tablespoons butter melted
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon parsley dried
Toppings
- 1 cup mozzarella cheese divided
- ¼ cup tomato for topping, diced
- parsley for topping
Instructions
Egg Mixture
- In a frying pan, melt butter over medium heat, add onions, peppers, and cook until soft (about 5-8 minutes). Stirring occasionally.
- Transfer onions and peppers to a bowl and set aside.
- Use a paper towel to wipe out the pan.
- In a medium bowl combine eggs and salt. Whisk until combined.
- To the same frying pan over medium heat, add egg mixture. Use a rubber spatula to pull the egg into pillowy curds.
- Once the eggs are cooked, add the onions, peppers, and cooked bacon and fold them together.
- Tent the egg mixture to keep warm and set aside.
Bread Bowls
- Place an oven rack at the bottom setting and set the oven to low broil (about 450°F).
- Place the bread rolls on a parchment-lined baking sheet. Cut the top of each bread roll off and scoop out the insides (leaving the bottom intact).
- In a small bowl combine butter, salt, garlic powder, and parsley.
- Brush the rolls on the outside and inside with the butter mixture.
- Transfer the pan to the bottom rack and broil for 4-5 minutes or until golden brown and slightly crispy.
- Remove from oven and add ¼ of the egg mixture into the center of each bread bowl. Top with ¼ of the cheese and place back into the oven on the low broil setting for 4-5 more minutes or until cheese is hot and bubbly.
- Serve the breakfast bread bowls with diced tomatoes and parsley, for garnish.
Nutrition Information
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Calories
648kcal
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 648 kcal
% Daily Value*
| Calories | 648kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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