Breakfast Bread Pudding
User Reviews
5
9 reviews
Excellent
Breakfast Bread Pudding
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Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Or more delicious!
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Ingredients
- 3 egg large
- 1 cup milk
- 3 tablespoons honey or to taste
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- kosher salt pinch
- 2 apple small, peeled, cored, diced; types: Gala, Fuji, Golden Delicious
- 1/3 cup raisins
- 4 cups whole wheat bread you can use any type of bread you have on hand, or multigrain bread, fresh or stale, cut in 1-inch cubes
Instructions
- Preheat the oven to 350°F.
- Butter a 1 1/2-quart, 8-inch baking dish.
- Beat the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
- Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
- Transfer the mixture to the prepared dish pressing down lightly. Cover with foil and allow to rest for 15 minutes. (*You can prepare the breakfast bread pudding ahead at this point. Cover and refrigerate overnight.)
- Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
- Serve.
Notes
- Freeze for Meal Prep: Cover tightly and freeze the unbaked breakfast bread pudding so you can have a last minute breakfast on hand. To reheat, bake from frozen and add 8 minutes to the cooking time.
- Reheating Tip: I served leftovers of this to my kids two days in a row by pouring a little milk or cream over the top and microwaving until it's heated through. Super yummy!
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
40g
(13%)
Protein
9g
(18%)
Fat
4g
(6%)
Cholesterol
115mg
(38%)
Sodium
200mg
(8%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Cholesterol | 115mg | 38% |
| Sodium | 200mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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