Breakfast Burrito

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 People

  • Calories

    531 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Breakfast Burrito

Filipino breakfast burrito with tocino and all the fixins

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Ingredients

Servings
  • 225 g pork tocino CDO brand, young, Funtastyk
  • 2 ½ cups rice cooked
  • 3 egg
  • 1 cup cheddar cheese shredded
  • 4 flour tortillas
  • 1 ½ cups romaine lettuce shredded
  • 3 tomato diced
  • 2 tablespoons milk fresh
  • 2 tablespoons butter
  • 1 teaspoon white vinegar

Instructions

  1. Cook the tocino by heating 3 tablespoons of cooking oil in a pan. Adjust your stove between low to medium heat setting. Fry both sides of our CDO Funtastyk Young Pork Tocino until it browns (note: no need to boil). Remove the tocino from the pan. Slice it into serving pieces. Set aside
  2. Make the scrambled eggs by combining eggs and fresh milk. Beat until the mixture smoothens. Heat a pan and melt the butter. Once the butter gets hot enough, pour the egg mixture and stir constantly while cooking. Once the texture becomes less runny, add 2 tablespoons of shredded cheddar cheese, and then stir. Transfer to a clean plate. Set aside.
  3. Prepare the rice by pouring vinegar over it. Mix well and set aside.
  4. Assemble the burrito. Start by spreading the rice over the tortilla. Top with lettuce, tomato, cheese, egg, and CDO Funtastyk Young Pork Tocino. Secure the contents by wrapping the flour tortilla. Arrange on a serving platter. Serve for breakfast. Share and enjoy!

Nutrition Information

Show Details
Calories 531kcal (27%) Carbohydrates 48g (16%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Trans Fat 0.3g (15%) Cholesterol 201mg (67%) Sodium 544mg (23%) Potassium 605mg (13%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 2952IU (59%) Vitamin C 13mg (14%) Calcium 306mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 531 kcal

% Daily Value*

Calories 531kcal 27%
Carbohydrates 48g 16%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 201mg 67%
Sodium 544mg 23%
Potassium 605mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 2952IU 59%
Vitamin C 13mg 14%
Calcium 306mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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