Breakfast Burrito Bowl Recipe
User Reviews
4.8
8 reviews
Excellent
Breakfast Burrito Bowl Recipe
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Start your morning right with our 20-minute Breakfast Burrito Bowl! This tasty and convenient breakfast bowl combines all your favorite burrito flavors without the fuss.
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Ingredients
- 1 tablespoon butter unsalted
- 1/2 cup yellow onion diced
- 1 14 oz. lima beans drained and rinsed, canned
- 1 14 oz. sweet corn kernels drained and rinsed, canned
- 2 soft tortilla bowl taco kit Old El Paso brand, 4 bowls per kit
- 8 egg large
- 2 ounces milk
- cherry tomato diced avocado, chopped fresh cilantro leaves, halved, optional garnish
Instructions
- Heat the butter in a large skillet over medium-high heat (175°C). Add the diced onion and sauté for 2 minutes. Add the lima beans, corn, and taco seasoning packet from the Dinner Kit. Sauté for another 2 minutes until the onions are soft.
- Meanwhile, beat the eggs and milk together in a large bowl. Heat a clean non-stick skillet over medium-low heat (150°C). Pour in the eggs and scramble until cooked to your liking.
- Assemble the burrito bowls by dividing the seasoned onion mixture into the 8 soft taco bowls provided in the Dinner Kits. Top each bowl with 1/8 of the scrambled eggs. Open the taco sauce packets and drizzle the sauce over the top of the burrito bowls. Garnish as desired with tomato, avocado, and cilantro.
Equipments used:
Notes
- Make breakfast an interactive experience by setting out the prepared ingredients and letting the family build their own burrito bowls!
- If you don’t need to make the entire recipe all in one morning, prepare the onion, lima bean, and corn filling as directed and use it as needed throughout the week.
- To store the Breakfast Burrito Bowls, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the individual components separately—scrambled eggs and the sautéed mixture—for up to 1 month.
- Reheat refrigerated bowls in the microwave for 1-2 minutes or until hot. If frozen, thaw overnight in the fridge and then reheat as above. For the best texture, avoid reheating the soft taco bowls; assemble them fresh when ready to eat.
Nutrition Information
Show Details
Serving
1serving
Calories
253kcal
(13%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
168mg
(56%)
Sodium
574mg
(24%)
Potassium
311mg
(7%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
317IU
(6%)
Vitamin C
2mg
(2%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 253kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 168mg | 56% |
| Sodium | 574mg | 24% |
| Potassium | 311mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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