Breakfast Burrito Recipe
User Reviews
5
Breakfast Burrito Recipe
Description
The recipe starts by scrambling eggs over medium-low heat and stirring in shredded cheddar cheese, which melts into the eggs creating a creamy texture. Hash browns and bacon slices are cooked separately to ensure crispy and flavorful components. Warm tortillas serve as the vessel to hold the eggs, cheese, hash browns, and bacon together. Once assembled, the burritos can be folded and served immediately with salsa or wrapped for storage.
These burritos can be stored in plastic wrap and placed inside a zip-top bag to refrigerate or freeze, allowing for convenient reheating up to two months later. This makes them practical for quick breakfasts on busy mornings or meal prep.
Ingredients
- 4 tortillas
- 8 egg scrambled
- 1 cup cheddar cheese shredded
- 4 Bacon slices
- 2 cups hash browns cubed
Instructions
- Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns, and a piece of bacon.
- Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4burritos
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 508kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 372mg | 124% |
| Sodium | 675mg | 28% |
| Potassium | 538mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 296mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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