Breakfast Burritos
User Reviews
5.0
3 reviews
Excellent
Breakfast Burritos
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A fool-proof method to make your favorite restaurant-style breakfast burritos from home.
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Ingredients
- 4 pieces uncooked bacon
- 4 large eggs
- 1 tablespoon butter or olive oil
- Kosher salt and pepper to taste
- 1 cup grated cheese
- 4 flour tortillas large or extra large
- 1 cup Roasted Potatoes
- 1 cup Chipotle Salsa
- 1 avocado sliced
- sour cream
- 4 tablespoons cilantro chopped (optional)
Instructions
- Cook the bacon in a large cast iron skillet until done. Remove and set aside.
- Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Add the cheese on top and let melt.
- To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, salsa, avocado and chopped cilantro.
- Fold and roll the burrito, griddle on the flat top and serve immediately.
Equipments used:
Notes
- First - you need a pliable tortilla (Slightly warm your flour tortillas before rolling to make them more pliable) Either a large or an extra large flour tortilla is my preference. I love the regular large ones because the burrito doesn't get too big. Then all your ingredients can really shine.
- Second - either melt the cheese straight into the eggs or put it on the eggs right when they come off the skillet so the cheese softens and melts a bit!
- Third - lets talk potatoes. You don't need TONS. They just make the Breakfast Burritos bulky. Just a sprinkling of potatoes so you get a little bit in each bite.
Nutrition Information
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Calories
527kcal
(26%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
214mg
(71%)
Sodium
1069mg
(45%)
Potassium
799mg
(23%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
1030IU
(21%)
Vitamin C
17mg
(19%)
Calcium
301mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 214mg | 71% |
| Sodium | 1069mg | 45% |
| Potassium | 799mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 301mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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