Breakfast Casserole with Bacon
User Reviews
4.9
Breakfast Casserole with Bacon
Description
This casserole uses extra-large eggs mixed with heavy cream to form a rich, creamy base. Half of the cheddar cheese is incorporated in the egg mixture before baking, delivering a subtle cheesy flavor throughout, while cream cheese cubes are scattered on top to melt into soft pockets during baking. The dish is baked first for 35 minutes, then topped with remaining cheddar and crispy crumbled bacon before returning to the oven until the center is set. This layering creates texture contrast between the tender center and the flavorful topping.
The seasoning is mild with salt and black pepper, allowing the bacon’s smokiness and the sharp cheddar’s tang to stand out. The casserole is suited to be sliced and served warm, making it a suitable option for family breakfasts or a brunch buffet. Its custard-like consistency pairs well with simple sides such as toast or fresh fruit.
This dish can also be prepared a day in advance by assembling through the cream cheese step and refrigerating, then finishing the baking later. Leftovers store well for several days or can be frozen for up to a month, making it practical for meal planning. Reheat gently to preserve texture.
Ingredients
- 12 egg extra large
- 1 cup heavy cream
- 1/2 lb Bacon cooked crispy and crumbled
- 4 oz cream cheese cubed
- 1 cup cheddar cheese shredded, sharp
- 1/4 tsp salt
- 1/4 tsp black pepper ground
Instructions
- Preheat the oven to 350˚F.
- In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
- Drop the cubes of cream cheese evenly throughout the egg mixture.
- Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.
Notes
- This casserole is naturally gluten-free and suitable for low carb and keto diets.
- To prepare ahead, assemble through the cream cheese step, refrigerate overnight, then bake and add the topping when ready.
- Reheating leftovers gently preserves the tender texture.
- Store leftovers in an airtight container up to 3-4 days in the refrigerator or freeze for up to one month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1slice casserole | |
| Calories | 294kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 253mg | 84% |
| Sodium | 586mg | 24% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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